Category: BBQ Theory
Turn Your Grill Into a Smoker – the Charcoal Snake Method
If you love the taste of smoked barbecue but don’t want to invest in an expensive smoker,...
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What is BBQ Liquid Smoke? Origins, Recipes, and Substitutes.
Liquid smoke is one controversial ingredient in the barbecue world. Some look down on it, claiming...
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What are BBQ Lava Rocks? Guide to Using Lava Rocks
Using lava rocks over fire is one of the oldest cooking methods, and even with the advances in...
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What is BBQ Smoking? Fundamentals, Science, and Techniques
If you’re reading this post, I’m assuming that you know how to select the best wood...
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How to Select BBQ Smoking Woods? Ultimate Guide
If you’re familiar with grilling, you know that smoked meat is all the rage in the barbecue world....
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What Are Oil Drum BBQs? And How to Build & Maintain Them!
Oil Drum BBQs have made a comeback! Oil Drum barbecues, also known as Barrel Barbecues, Ugly Drum...
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What are BBQ Flavorizer Bars? Materials, Benefits & FAQs
Gas grills are the most popular grills on the market. They offer versatile features, easy...
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Why Do BBQ Grills Rust? Removal, PRevention, & Safety
If you’ve been barbecuing a while, you have come across grill rust. When I first came across grill...
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What Are Barbecue Mud Rubs? – BBQ Rubs 101
When it comes to BBQ rub seasoned dishes, I just can’t keep my mouth shut (pun intended)....
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A Guide To Chinese Barbecue: Recipes and More
You’ve probably heard of the Korean BBQ and Japanese BBQ cuisines, but you may not have come...
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What is a Brazilian BBQ (CHURRASCO)? All You Need to Know
Are you in the mood to eat all the meat you can? Let me introduce you to Brazilian BBQ cuisine...
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What is Japanese BBQ? The 5 Types You Need to Know!
Are you confused about Japanese BBQ? Do you want to have a better idea about what to order at a...
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