Can I Use Both Dry and Wet Rubs When Barbecuing?
Yes, a combination of both dry and wet BBQ rubs is my personal favorite. Cook the meat with a wet rub until tender, and then apply a dry rub before searing it. This method gives you the best of both worlds – the juiciness of using wet rubs, and the fantastic flavor of a dry rub.
What’s The Difference Between Seasoning, Rub, Marinade, Sauce, and Brine?
Seasoning is a mixture of dry herbs, spices, and other ingredients used to add flavor to food.
A rub is a type of seasoning that is used to coat barbecue meat before grilling.
A marinade is a solution that is used to marinate food to make it flavorful and tender.
A sauce is a liquid food that can be used as a condiment, marinade, or dip.
Brine is a salt solution in which meat is soaked (called brining) to tenderize the meat.
Are Mud Rubs Necessary?
Barbecue rubs add delicious flavor to barbecue, so unless you hate tasty food, they are absolutely necessary. You can easily make BBQ rubs at home with everyday ingredients. Wet rubs also help your meat stay juicy and tender when you are cooking the meat for long.
How Long Can I Store Mud Rubs?
Wet rubs can be stored up to 3 months, while dry rubs can be stored up to 6 months in an airtight container. If you’re making a wet rub, be sure to store it in a clean bottle and keep it refrigerated.
How Long Should Dry Rubs Sit On the Meat?
If you’re applying dry rubs to an uncooked piece of meat, preferably leave it to marinate overnight. The longer it marinates, the better, but don’t keep it for more than a day. If you’re using a dry rub as a finishing rub before the final sear, there’s no need to let it sit.
Are BBQ Rubs Healthy?
Yes, BBQ Rubs are as healthy as their ingredients. Be sure to maintain cooking hygiene and avoid ingredients that you are allergic to. Here is the nutritional information of BBQ Rubs: