Vegan Bacon for Your BBQ
Making Vegan Bacon From Rice Paper
For a more marbled texture, you can flip them over halfway, brush them with more marinade, and put them back in the oven).
I dehydrated the eggplant slices by sprinkling salt over them and placing them on a rack for about 30 minutes. I squeezed out the juice with a muslin cloth before moving onto the next step. This improves marinade absorption and ensures crispiness on cooking.