Charcoal Briquettes Vs. Lump Charcoal. Which is the Hotter Pick?
What Is Charcoal?
Charcoal is a lightweight, black carbon residue produced by heating organic matter like wood, bone, etc. The temperature is held between 500°F to 700°F (260°C to 370°C) in an oxygen-free environment to rid the materials of their moisture and other volatile elements.
This charcoal is used for cooking food and adding a unique smoky charred flavor to the dish. In BBQ, charcoal is considered to be the ‘the’ most authentic method of outdoor cooking. Even to this day, it is highly favored over gas and other forms of BBQ.
However, charcoal is found in two forms. This difference has fueled the debate between BBQ buffs, and before we jump onto the bandwagon, let’s get to know them a little better.